First Course
Bacon Shrimp with Polenta
Bacon wrapped shrimp atop grilled garlic and parmesan corn grits with a white wine butter sauce.
Sausage and mushroom Arancini
Italian sausage, mushroom, and spinach fried risotto cake with red pepper cream sauce.
Caprese Salad
Marinated tomatoes with fresh mozzarella and basil
Second Course
House Salad
Italian sausage, kale and potato soup
Main Course
Veal Osso Bucco $38
Braised veal shank over risotto topped with lemon-thyme gremolata
Eggplant Parmigiana $26
Fried eggplant with tomato sauce and fresh mozzarella with pasta
Salmon Capari $33
Salmon filet sautéed in white wine, capers, and butter served over pasta
Clams in white sauce $34
Traditional clams and sauce over pasta
Chicken Cacciatore $30
White or dark meat quarter chicken braised in tomato and sweet pepper sauce served with risotto.
Dessert Course
Zabaione
Italian Marsala Pudding
Cannoli
Handmade cannoli shells filled with dried cherry and sweetened ricotta cheese with pistachios
Tiramisu
Saturday Nov 30, 2013
6:00 PM - 8:30 PM EST
Call for reservations. Seating times will be 6 pm and 8:30 pm. Limited seating available. 252-426-2500
Send Email
Printed courtesy of www.elizabethcitychamber.org/ – Contact the Elizabeth City Area Chamber of Commerce for more information.
502 East Ehringhaus Street, Elizabeth City, NC 27909 – (252) 335-4365 – savannah@elizabethcitychamber.org